Making Gheeu Barri

Badii is a local dish of kullu made in the upper valley. It is not a very famous dish but tastes yummy.
You can't find this dish in proper Kullu as it is mostly made in the villages of upper valley. The dish is very simple to make but some people take it to be complex. The recipe is:

Ingredients:

1.Wheat flour
2.Salt to taste
3.Kasuri Methi(Fenugreek)
4.lal mirch(Cayenne Pepper)
5.Ajwain(Bishop's weed)
6.Water(not lukewarm)
7.Desi ghee(Clarified butter)
(Quantities in recipe)

Recipe:

1. For 1 cup wheat flour take an open utensil(having large space) and add 3 cups of water to it and turn the flame on.

2. Add salt to taste, half teaspoon ajwain, half teaspoon Kasuri Methi, 2 teaspoon ghee and 1/4 teaspoon lal mirch to the water while heating.

3.As soon as the water boils add the wheat flour to it and stir it well so as to avoid any lumps.Keep stirring until the water is consumed by the flour and a soft but solid thing is obtained.

4.Cover the utensil so that the Badii is cooked in its own steam.

5.Badii is ready.Read the serving steps below.

Serving steps:
1.Take a little badii and keep it in a plate.It should be raised enough

2.Form a hole at the centre of the Badii and pour some desi ghee in it.

3.Enjoy the badi by taking small portions of it and dipping it in the ghee.

Follow our fb page:
www.facebook.com/kulvifoodie