How to make mutton rara

My father's style of cooking mutton rara. The recipe is:
Ingredients:(quantities in recipe)

1. Goat meat
2. Onion
3. Garlic
4. Ginger
5. Cloves
6. Black Cardamom
7. Green Cardamom
8. Cumin seeds
9. Cinnamon
10. Coriander seeds(Dry Coriander)
11. Black pepper
12. Red chilli powder(Cayenne pepper)
13. Salt to taste
14. Tomatoes
15. Mustard oil
16. Water
17. Turmeric powder
18. Hung curd

Recipe:(For 1/2kg meat)

1. In a pressure cooker add 5 tablespoons of Mustard oil and let it heat(Don't burn it).

2. Add 1 teaspoon cumin seeds, 1 black Cardamom, 3 green Cardamom, 1 teaspoon black pepper, 1/4th of a Cinnamon stick, 3 cloves, 4 pieces of garlic, 1/2 inch ginger and 1/2kg goat meat into the pressure cooker and cover it.

3. Let it cook for 10-15 minutes on medium flame.

4. Release the pressure and add salt to taste (Salt would be again added below) in the cooker and again let it cook(covered) for another 10 minutes or till the meat softens.

5. In an another pan add 2 tablespoons of mustard oil and let it become warm.

6. Add 2 teaspoons of cumin seeds, 3 green Cardamoms, 2 cloves, 2 teaspoons of coriander seeds and 2 medium sized chopped onions to the pan.(Keep on stirring)

7. After 1 minute add 1 tablespoon of ginger garlic paste.(Keep on stirring)

8. After the onion browns stop the flame.

9. Now take this mixture out of the pan in a container, leaving behind the oil in the pan.

10. Take a mixie and add 2 chopped tomatoes and the onion mixture into it.

11. Grind the mixture and again put it back in the same pan.

12. Put the pan in medium flame and cook the grinded mixture.

13. Add red chilli powder, a teaspoon of turmeric powder and salt( it was added above too) to the mixture and keep on stirring it.

14. As soon as this mixture releases oil add 2 tablespoon of hung curd to it.

15. Let it cook for 1 minute and add a cup of water to it.

16. Now add the cooked meat(leaving behind the oil, juices and masala in the cooker) into the gravy formed in the pan.

17.  Stir it well and add 2-3 cups of water in the pan.

18. Stir it well and let it cook for 5 to 10 minutes on medium flame.

19. Finally sieve the juices left behind in the cooker and add them to the pan.

20. Let it cook for 2 minutes and then turn off the flame.

21. Mutton rara is ready.

22. Garnish with green coriander and serve it hot.

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